{Love My Freezer Dinners}

Tuesday, July 26, 2011

Caught Up!

›
Edit: actually there is one more to go, ha! good thing you're on top of things Heather ;) We are finally caught up with posting all the ...
3 comments:

Honey Onion Chicken from Katie

›
1 Package Chicken Tenders 2 Eggs 1 Can French Fried Onions Seasoned Salt Honey Dip Tenders in egg. In a ziplock bag, crush Onions and then c...

Chicken Pot Pie from Susanne

›
2 Cans Cream of Potato Soup 1 Can Veg-all, drained OR 15oz Mixed Vegetables (extra can be used if desired) 2 Cups Cooked Chicken, diced (ext...

King Ranch Chicken from Lisa

›
3-4 Chicken Breasts, boiled and cut into bite size pieces 1 Can Cream of Mushroom Soup 1 Can Cream of Chicken Soup 1 Can Rotel (diced tomato...

Ham and Scalloped Potatoes from Lydia

›
32oz Southern Style Frozen Potatoes 8oz Sharp Cheddar Cheese 16oz Sour Cream 1 Stick Butter 1 Can Cream of Mushroom Soup 1 Cup Onions, light...

Ravioli from Mindy

›
10oz Beef Broth 14.5oz Diced Tomatoes, un-drained 16oz Spaghetti Sauce ¼ Cup Zesty Italian Dressing Small package of Frozen Cheese Ravioli 1...

**Freezing Tip:

›
When it comes to saving time in the kitchen and making meals, spend a few hours frying up a couple pounds of hamburger or cooking chicken. D...
‹
›
Home
View web version
Powered by Blogger.