{Love My Freezer Dinners}

Wednesday, October 26, 2011

Cheesy Chicken with BBQ Sauce & Bacon from Mindy

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4 Boneless, Skinless Chicken Breast Halves ¼ teaspoon Salt 1/8 teaspoon Pepper 1/3 Cup Barbecue Sauce 8 Slices Bacon, cooked (optional) 1 Cu...

Crockpot Swiss Chicken Casserole from Katie

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5-6 Boneless, Skinless Chicken Breasts 6 Slices Swiss Cheese 1 Can Cream of Mushroom Soup ¼ Cup Milk 2 Cups Stuffing Mix ½ Cup Butter, melte...

Breaded Ranch from Rochelle

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8 Boneless, Skinless Chicken Breasts ½ Cup Oleo, melted ¾ Cup Parmesan Cheese, grated ¾ Cup Cornflakes, crushed (crumbs) 1 Package Hidden Va...

Taco Casserole/Loaf from Susanne

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1lb Hamburg ½ Cup Onion, Chopped 1 Package Taco Seasoning 1 ½ Cups Milk ¾ Cup Bisquick 3 Eggs 1 Cup Cheddar Cheese, shredded Diced Tomato So...

Chicken Pot Pie from Amanda

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1 Bag Mixed Vegetables One Can Chicken Gravy 2 Cups Chicken, cooked and copped 2 Pie Crusts Place one Pie Crust in pie plate. Mix Met, Veggi...

Lattice-Top Chicken from Heather

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1 Cup Milk 1 Can Cream of Potato Soup ½ teaspoon Season Salt 2 Cups Chicken, cooked and cubed 1 (16oz) bag California Blend Vegetables 1 Cup...

Ham Dingers from Lisa

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1 ½ lbs Deli Ham 1lb Swiss Cheese, sliced ½ Cup Butter, softened 2 Tablespoons Mustard 3 Tablespoons Poppy Seeds 1 teaspoon Worcestershire S...
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