{Love My Freezer Dinners}

Tuesday, October 22, 2013

Party #18

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Our latest party was a small one, we were missing some ladies due to illness, busy farming husbands and one who was super pregnant! We also ...

**Freezing Tip:

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** Freezing Tip :  If using frozen meat, do not thaw it all the way .  Uncooked meat should not be completely thawed, mixed with other in...

Cheesy Meatloaf from Stefanie

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Beat together: 1 Egg ¾ Cup Milk Add and Mix In: 1 Cup (4oz) Cheddar Cheese, shredded ½ Cup Quick Oatmeal Onion and Salt to taste...

Slow Cooker Apricot Glazed Pork Loin from Katie

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1lb Pork Tenderloin ½ lb Carrots Red Onion, thinly sliced ½ Cup Chicken Stock Half 18oz jar Apricot Preserves 1 Tablespoon Dijon...

Maple Dijon Glazed Chicken from Lisa

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1 ½ lbs Chicken (tenders were used tonight) 1 Cup Dijon Mustard ½ Cup Maple Syrup 2 Tablespoons Red Wine Vinegar Salt and Pepper t...
Wednesday, April 17, 2013

Party #17

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Last week we attended our #17 freezer meal cooking party! We decided to free up our options and forgo a theme this time. We had a new cook j...
1 comment:

Pineapple Grilled Pork Chops from Stefanie

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1 (8oz) Can Pineapple rings, juice drained and reserved ¼ Cup Brown Sugar ¼ Cup Soy Sauce ¼ teaspoon Garlic Powder 4 Pork Chops ...
1 comment:
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