Three Meat Pizza Casserole from Susanne

**We split the below mixture which made one very heaping 8x8 dish**

1lb Box Bow Tie Pasta

1lb Mild Pork Sausage

1 Large Onion, chopped

2 - 26oz Jars Spaghetti Sauce (Tomato Basil Flavor used)

1lb Cubed Cooked Ham (half this amount was used)

½ - 1lb Pepperoni (or enough to cover)

3 – 8oz Bags Mozzarella Cheese

6 Tablespoons Parmesan Cheese, grated

2 Tablespoons Garlic, Chopped or 1 tsp Garlic Powder

1 teaspoon Dried Oregano

Cook Pasta in boiling water.

Cook Sausage, Garlic, and Oregano with Onions until juices run clear.
Mix Pasta, Meat Mixture, Spaghetti Sauce, Ham, Parmesan Cheese, and (2) bags of Mozzarella Cheese together.  Place in 9x11 dish.
Add remaining bag Mozzarella Cheese.  Place Pepperoni on top.

Freezer Instructions:  Cover with heavy duty foil to avoid freezer burn.

Cooking Instructions:  Thaw.  Bake uncovered at 375 degrees for 40 minutes.  Let stand for 5 minutes before serving.

Bacon Ranch Burgers from Susanne

1 lb Hamburger
1lb Bacon, cooked and crumbled
1 packet (1oz) Dry Ranch Hidden Valley Mix

Mix all ingredients together and form into hamburger patties.  Makes about 4-6 depending on size.
Layer in wax paper and place in freezer bag.

Freezer Instructions:  Double bag to avoid freezer burn.
Cooking Instructions:  Thaw.  Grill to desired temp.
Suggestion: Top with Provolone or Swiss Cheese

Dr. Pepper Roast from Susanne

1 Can Cream of Mushroom

2 Cans Cream of Potato

1 package Onion Soup Mix

2 Cups Dr. Pepper (or 1 can)
Roast

Mix all ingredients together and place in large ziplock bag or frozen container. 

Freezer Instructions:  Double bag with freezer bag to avoid freezer burn.

Cooking Instructions:  Thaw.  Place roast mixture in crockpot and cook on low for about 6 hours.  If frozen closer to 8 hours.

Optional: Add about a tablespoon of Cornstarch to thicken; mixing with sauce over stove

Hamburger Skillet Dinner from Susanne

1lb Hamburg, browned and drained Salt Pepper Onion 2 Tablespoons Chili Powder
1 Can Fiesta Corn 1 Cup Cheddar Cheese, shredded
1 package Beef Noodles
2 ¼ Cups Water

Mix Hamburg, Salt, Pepper, Onion, Chili Powder, and Corn in large ziplock bag. 

Freezer Instructions:  Place Cheese in separate plastic bag.  Double bag hamburger mixture with freezer bag to avoid freezer burn.  Place Cheese and Pasta mix in second bag.
Cooking Instructions:  Thaw.  Add everything to skillet, cook about 15 minutes.  Top with cheese.

Montreal Steak Marinade from Susanne

2-3lbs meat of choice (Beef, Pork, or Lamb – we used Pork)
1 package Grill Mates Montreal Steak Marinade
¼ Cup Oil
¼ Cup Water
2 Tablespoons Red Wine or White Vinegar

Place all ingredients besides meat in large ziplock bag.  Mix well, then add meat and mix again. 

Freezer Instructions:  Double bag with freezer bag to avoid freezer burn.
Cooking Instructions:  Thaw.  Grill, broil or bake until desired doneness, basting with leftover marinade.