Maple Glazed Chicken from Katie

3-4 Boneless, Skinless Chicken Breasts or Thighs

¼ Cup Low Sodium Soy Sauce

1/8 Cup Maple Syrup

¼ Cup Brown Sugar


In small bowl, combine Soy Sauce, Syrup, and Sugar. Stir well.

Put Chicken in ziplock bag. Pour Sauce over top. Mix together.


Freezer Instructions: Place in large ziplock freezer bag. Double bag to avoid freezer burn.

Cooking Instructions: Thaw. Remove chicken for marinade and barbeque on the grill, or cook in the oven at 350 degrees for 35-45 minutes, covered.

Pork Chop Apple Bake from Rochelle

6 Pork Chops, browned

1 Can Apple Pie Filling

1 or 2 Onions, sliced thin


Sauce: (or you can simply use any premade BBQ sauce)

6 Tablespoons Brown Sugar

1 ½ Cups Ketchup

3 Tablespoons Worcestershire Sauce

3 Tablespoons Vinegar


Place Apple Pie Filling in 9x13 dish. Layer the following; Onion, half of BBQ Sauce, Pork Chops, remaining BBQ Sauce.


Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.

Cooking Instructions: Thaw. Bake at 375 degrees for 1 hour, covered. Bake uncovered for an additional 30 minutes.

Chicken Lasagna from Heather

8oz package Lasagna Noodles, cooked

1 Can Cream of Chicken Soup

1 Can Cream of Mushroom Soup

8oz Sour Cream

1 Cup Parmesan Cheese, shredded

½ Cup Onion, Chopped (minced onion will do)

½ teaspoon Garlic Salt or Powder

4 Cups Chicken, cooked and cut up

16oz Cheddar Cheese, shredded


Mix Soups, Sour Cream, Parmesan Cheese, Onion, and Garlic Salt/Powder together.

Place layer of Noodles in bottom of greased 9x13 pan. Place ½ of sauce mixture on top of noodles followed by ½ of Chicken and 1/3 of Cheddar Cheese.

Repeat another layer of above.


Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.

Cooking Instructions: Thaw. Bake at 350 degrees for 30 minutes, covered. Remove cover and add remaining cheese, bake an additional 15 minutes.

Beef BBQ from Lydia

3lbs Ground Beef

1 Large Onion, chopped

2 Bottles Chili Sauce

1 ½ Cups Celery, chopped

3 Tablespoons Mustard

4 Tablespoons Brown Sugar


Brown Ground Beef and Onion.

Mix in Chili Sauce, Celery, Mustard, Brown Sugar.


Freezer Instructions: Place in large ziplock freezer bag. Double bag to avoid freezer burn.

Cooking Instructions: Thaw. Reheat in microwave or in large Crock Pot; cook on low for about 5 hours or until celery is well done. Stir frequently to avoid burning.

Old English Chicken from Mindy

4-6 Boneless, Skinless Chicken Breasts OR 8-12 Chicken Tenders

1 Jar Kraft Old English Cheese Spread

1 Can Cream of Chicken Soup

Cheez-It’s


Mix Soup and Old English Cheese in small bowl.

Crush Cheez-It’s in large plastic bag. Place Chicken in bag and mix together.

Place Chicken mixture in 9x13 dish. Pour soup mixture on top of chicken, cover with remaining Cheez-It’s.


Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.

Cooking Instructions: Thaw. Bake at 350 degrees for 1 hour, covered.