Crock Pot White Chicken Chili from Mindy

1 ¼ lb Boneless, Skinless Chicken 

(2) 15oz cans Great Northern Beans

15oz can White Corn

1 Package Taco Seasoning

4oz can Chopped Green Chilies

1 Can Cream of Chicken Soup

14oz can Chicken Broth

Mix all ingredients in large zip-lock bag. 

 Freezer Instructions:  Double bag to avoid freezer burn.

Cooking Instructions:  Thaw.  Place soup in crock pot.  Cook on low for 6 hours.  Top with sour cream, green onion, and monteray jack cheese when serving.

Apple Turkey Feta Burgers from Mindy

1lb Ground Turkey Breast

1 Tablespoon Real Bacon Bits

½ Cup Apple, chopped and finely diced

¼ Cup Vidalia Sweet Onion, chopped and finely diced

1/3 Cup or 2oz Feta Cheese

4 Tablespoons Maple Syrup

½ teaspoons Salt

¼ teaspoons Pepper

½ teaspoons Garlic Powder

Mix all ingredients together and form patties.

Freezer Instructions:  Double bag or double foil to avoid freezer burn.

Cooking Instructions:  Thaw.  Grill to liking.

Chicken Pesto Stuffed Shells from Mindy

12-16 Jumbo Pasta Shells

4oz Cream Cheese, softened

1 ¼ Cup Parmesan or Asiago Cheese, grated

3 Tablespoons Prepared Pesto

2 Cups Cooked Chicken, shredded

2 Cloves Garlic, minced

Salt and Pepper to taste

Prepare Pasta Shells as directed on package.

In a large bowl, combine the remaining ingredients, setting ¼ Cup Parmesan/Asiago Cheese aside for topping.

Fill the pasta shells with the filling and place in a baking dish.
Sprinkle the remaining ¼ cup cheese over filled shells.

Freezer Instructions:  Cover with heavy duty foil to avoid freezer burn.

Cooking Instructions:  Thaw.  Bake uncovered at 350 degrees for 30 minutes or until shells are bubbling hot and cheese melts.

Slow Cooker Pineapple Glazed Ham from Mindy

4 Thick Slices of Boneless Ham, fully cooked (3/4” thick or so)
1/3 Cup Brown Sugar
1 (20oz) Can Crushed Pineapple (do not drain)
2 Tablespoons Dijon Mustard (optional)

Place Ham in large freezer bag.  Combine Brown Sugar, Pineapple (and juice), and Mustard.  Mix well.
Brown Ground Beef and place in large ziplock bag or freezer container.  Add remaining ingredients and mix.

Freezer Instructions:  Double bag with freezer bag to avoid freezer burn.
Cooking Instructions:  Thaw.  Place mixture in crockpot.  Cook on low for 5-6 hours or on high or on high for 3 hours.

Bobbi’s Chili from Mindy

1 ½ lbs Ground Beef

2 Cans Chili Beans

1 Can Tomato Sauce (15oz)

1 Can Tomato Soup

¼ Cup Ketchup

¼ Cup Mustard

Salt & Pepper to taste

1 teaspoon Garlic Salt

1 teaspoon Onion Salt

2 Tablespoons Chili Powder

1-2 Cups Water

Brown Ground Beef and place in large ziplock bag or freezer container.  Add remaining ingredients and mix.

Freezer Instructions:  Double bag with freezer bag to avoid freezer burn.

Cooking Instructions:  Thaw.  Place mixture in crockpot.  Heat on low for 4 hours.

Hawaiian Crock Pot Chicken from Mindy

4-6 Chicken Breasts, Boneless Skinless 16.5oz Crushed Pineapple 16.5oz bottle Archer Farms (Target) Hawaiin Style Barbecue Sauce

Mix all ingredients in large ziplock bag.
Freezer Instructions:  Double bag with freezer bag to avoid freezer burn.
Cooking Instructions:  Thaw.  Place Chicken mixture in corckpot, cook on low for 6 hours.