Easy Chicken Teriyaki from Katie

3-4 Chicken Breasts

KC Masterpiece Honey Teriyaki Marinade

1 Can Pineapple Chunks, drained

Dash of Ground Ginger


Put Chicken in ziplock bag. Add Pineapple Chunks, ½ bottle of Teriyaki sauce, and dash of Ginger over it. Mix well.


Freezer Instructions: Place in large ziplock freezer bag. Double bag to avoid freezer burn.

Cooking Instructions: Thaw. Cook in Crock Pot on low for 4-5 hours OR 2-3 hours on high.

Chicken Broccoli Casserole from Rochelle

3 Cups Chicken, cooked and cubed

1 ½ to 2 Cans Cream of Chicken Soup

1lb Broccoli, cooked

1 Cup Cheese, grated

1 Tablespoon Butter, melted

1 Can French Friend Onions


Place Chicken in casserole dish. Layer with Broccoli. Add Butter to top.

Combine Soup, Cheese, and ½ the can of Onions; pour over casserole.

Cover with remaining Onions the last 5 minutes of baking.


Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.

Cooking Instructions: Thaw. Bake at 350 degrees for 30 minutes (top with remaining Onions the last 5 minutes, bake uncovered).

Swiss Steak from Susanne

Cubed Steak (as many as you would like)

1 Onion, cut up

1 Small Box Fresh Mushrooms, washed and sliced

2 Cans Cream of Mushroom Soup

2 Cans Cream of Chicken Soup

1 Can French Onion Soup

½ soup can filled with Water


Press Flour into Cubed Steak, brown the meat in a fry pan.

Spray 9x13 pan with cooking spray.

Mix together all other ingredients.

Put portion of mixture in bottom of pan. Add layer of browed Cubed Steak. Pour remaining mixture over Steak.


Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.

Cooking Instructions: Thaw. Bake at 350 degrees for 2 ½ hours, uncovered.

Seven Layer Dinner from Heather

Layer each of the following ingredients (potatoes on the bottom, tomato soup on top) in a tall casserole dish. Add salt to each layer for taste. Use as much or as little as desired.

Potatoes, cut and peeled

Onions, cut, chopped, or minced will do

Carrots

¼ Cup Rice, uncooked

Corn (canned or frozen)

1lb Hamburg, uncooked

1 Can Tomato Soup


Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.

Cooking Instructions: Thaw. Bake at 350 degrees for 1 ½ hours covered, uncovered for an additional 30 minutes.

Party Potato Casserole from Lydia

2lbs Frozen Hash Browns

16oz Sour Cream

1 Can Cream of Chicken Soup

1 Can Cream Corn

1 Can Corn, drained

2 Cups Cheddar Cheese, shredded

½ Cup Onion, chopped

1 Rope Smoke Sausage or Turkey Sausage

1 teaspoon Salt


Mix all ingredients together and bake in 9x13.


Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.

Cooking Instructions: Thaw. Bake at 375 degrees for 45 minutes, covered. Cook uncovered for an additional 15-20 minutes or until bubbly.