Hamburger Skillet Dinner from Susanne

1lb Hamburg, browned and drained Salt Pepper Onion 2 Tablespoons Chili Powder
1 Can Fiesta Corn 1 Cup Cheddar Cheese, shredded
1 package Beef Noodles
2 ¼ Cups Water

Mix Hamburg, Salt, Pepper, Onion, Chili Powder, and Corn in large ziplock bag. 

Freezer Instructions:  Place Cheese in separate plastic bag.  Double bag hamburger mixture with freezer bag to avoid freezer burn.  Place Cheese and Pasta mix in second bag.
Cooking Instructions:  Thaw.  Add everything to skillet, cook about 15 minutes.  Top with cheese.

Hawaiian Crock Pot Chicken from Mindy

4-6 Chicken Breasts, Boneless Skinless 16.5oz Crushed Pineapple 16.5oz bottle Archer Farms (Target) Hawaiin Style Barbecue Sauce

Mix all ingredients in large ziplock bag.
Freezer Instructions:  Double bag with freezer bag to avoid freezer burn.
Cooking Instructions:  Thaw.  Place Chicken mixture in corckpot, cook on low for 6 hours.

Ham and Pineapple Kabobs from Katie

Ham cubes or Slices (thick)
Canned Pineapple Chunks (save ¼ Cup juice)
Skewers
2 Tablespoons Soy Sauce 2 Tablespoons Brown Sugar
Ginger, to taste

Put Ham and Pineapple on skewers.  Place skewers in 9x13 foil pan. Mix Juice with Soy Sauce, Brown Sugar, and Ginger.  Pour Marinate over skewers.

Freezer Instructions:  Cover twice with heavy duty foil to avoid freezer burn.
Cooking Instructions:  Thaw.  Grill until heated through.