Apple Turkey Feta Burgers from Mindy

1lb Ground Turkey Breast

1 Tablespoon Real Bacon Bits

½ Cup Apple, chopped and finely diced

¼ Cup Vidalia Sweet Onion, chopped and finely diced

1/3 Cup or 2oz Feta Cheese

4 Tablespoons Maple Syrup

½ teaspoons Salt

¼ teaspoons Pepper

½ teaspoons Garlic Powder

Mix all ingredients together and form patties.

Freezer Instructions:  Double bag or double foil to avoid freezer burn.

Cooking Instructions:  Thaw.  Grill to liking.

Kickin’ Chicken and Grilled Veggie Packets from Katie

Kickin’ Chicken:
4 Boneless Chicken Breasts

Webers Kickin’ Chicken Seasoning, to taste

Sprinkle seasoning over chicken and place in ziplock bag.

Freezer Instructions:  Double bag to avoid freezer burn.

Cooking Instructions:  Thaw.  Grill to liking.

Grilled Veggie Packets:

1 Zucchini, sliced

1 Summer Squash, sliced

Potatoes, sliced

Baby Carrots
Webers Kickin’ Chicken Seasoning

Olive Oil

Place veggies in center of large piece of heavy duty foil.  Sprinkle with seasonings and drizzle generously with olive oil.  Fold the foil over to make a packet.

Freezer Instructions:  Place in freezer bag to avoid freezer burn.

Cooking Instructions:  Thaw.  Grill until veggies are tender.

Grilled Chicken Legs & Potato Packet from Amanda

Grilled Chicken:
2 Cloves Garlic
3 Tablespoons Onion
1 Tablespoon Parsley
½ teaspoon Pepper

1-2 teaspoons Paprika

1 teaspoon Salt

¼ teaspoon Chili Powder

½ teaspoon Cumin

½ Cup Olive Oil

1 ½ Cup Beer
Chicken Legs

Mix all ingredients minus chicken.  Place chicken in a ziplock bag.  Add in spice/beer mixture to bag.

Freezer Instructions:  Double bag to avoid freezer burn.

Cooking Instructions:  Thaw.  Grill to liking.

Grilled Potatoes:
Butter
Potatoes, cut or diced
Cheddar Cheese, shredded
Spices (Paprika, Salt, Pepper, Garlic, Onion)

Place potatoes in a foil packet, add butter and spices.  Place cheese in a zip-lock bag to add upon cooking.

Freezer Instructions: Place in freezer bag to avoid freezer burn.
Cooking Instructions: Thaw.  Grill for 15-20 minutes.  Last 5 minutes put cheese on top.