Poppy Seed Chicken from Katie

4-5 Boneless, Skinless Chicken Breasts

1 Can Cream of Chicken Soup

1 Cup Sour Cream

1 ½ Cups Buttery Round Crackers (Ritz), crushed

1 teaspoon Poppy Seeds

½ Cup Butter, melted


Place Chicken in 9x13 dish.

In medium bowl stir Soup and Sour Cream. Pour over Chicken.

In bowl, mix together Cruched Crackers, Poppy Seeds, Melted Butter. Sprinkle over chicken and sauce.


Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.

Cooking Instructions: Thaw. Bake at 350 degrees for 30-45 minutes, covered.

Spaghetti Shell Pasta from Rochelle

Box of Jumbo Shells

1lb Hamburger, fried

Spaghetti Sauce

Mozzarella Cheese


Cook Jumbo Shells.

Mix Hamburger and Spaghetti Sauce. Put mixture into shells, place in 9x13 dish.

Layer cheese on top. Add parmesan cheese if desired.


Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.

Cooking Instructions: Thaw. Bake at 350 degrees for 35-40. Uncover for last 5-10 minutes.

Chicken Wild Rice Soup from Susanne

5 and 2/3 Cups Water

1 Package (approx 6oz) Long Grain and Wild Rice Mix

1 Envelope (approx 2.5oz) Chicken Noodle Soup Mix

1 Celery Rib, chopped

1 Medium Carrot, chopped

1/3 Cup Onion, chopped

2 Cans Cream of Chicken Soup, undiluted

1 Cup Cubed Chicken, Cooked


In large saucepan mix Water, Rice with seasoning packet, and Soup Mix, bring to a boil.

Reduce heat, cover, simmer 10 minutes.

Stir in Celery, Carrot, and Onion, cover, simmer 10 minutes.

Stir in Cream of Chicken Soup and Chicken, cook 8 minutes longer or until rice and vegetables are tender.


Freezer Instructions: Place in large ziplock freezer bag. Double bag to avoid freezer burn.

Cooking Instructions: Thaw, reheat in microwave or on stove.

Tater Tot Casserole from Heather

1lb Hamburger, uncooked

Sliced or Minced Onion

Valveeta Cheese, sliced

1 Can Cream of Mushroom Soup

Frozen Veggies (your choosing)

Tatter Tots


Place Hamburger in casserole dish (9x9 will do). Then add a layer of each: Onion, Valveeta Cheese, Soup, Frozen Vegetables, Tatter Tots.


Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.

Cooking Instructions: Thaw. Bake at 325 degrees for 1 ½ - 2 hours. Cover for awhile.

Easy BBQ from Mindy

3lbs Hamburger

1 can Chicken Gumbo Soup

6 Tablespoons Brown Sugar

1 Can Original Manwich


Fry Hamburger. Add Soup, Brown Sugar, and Manwich. Super Easy!


Freezer Instructions: Place in large ziplock freezer bag. Double bag to avoid freezer burn.

Cooking Instructions: Thaw, reheat in microwave or in crockpot (2-3 hours on low or 1 hour on high – do not overcook as it could burn due to sugar content).

Welcome to {Love My Freezer Dinners}

Welcome to {love my freezer dinners}! My friends (Heather, Rochelle, Susanne, Lydia, Lisa and Mindy) and I just fininshed up our 8th freezer meal cooking party and we decided we needed to start a blog about them!

A little background:

Its been about a year and a half since I hosted my first freezer meal cooking party with 5 of my girlfriends! It went so well that we’ve been having them every couple of months ever since! I think we’ve done it 7 times now.

We all set a date that works for everyone (usually a Friday night). Each girl plans a meal and brings enough ingredients/supplies for each girl to make her own pan of that meal to be frozen and enjoyed at a later date. So with 6 of us we each take home 6 different meals! (I think 6 is a great number, its enough meals to keep you busy for awhile but not too long and its nice having an even number for halving ingredients or something. Like a lot of times we’ll buy a large bag of cheese or something and split it between two people instead of buying 2 smaller bags, saves money!) But it works no matter how many people you have, sometimes we throw a 7th girl into the mix and it works just fine!

Its been so much fun being able to try new recipes and be able to pull a dish out of the freezer at any given time! So handy!

We always have so much fun doing it and it usually ends up being a pretty late night, we all like to chat!

The purpose of this blog is to have a place to collect all of our recipes and keep track of them in an easy way!

Over the next few weeks I'll be posting past party recipes and then I'll continue to post new ones as we go!

Thanks for stopping by!