Dr. Pepper Roast from Susanne

1 Can Cream of Mushroom

2 Cans Cream of Potato

1 package Onion Soup Mix

2 Cups Dr. Pepper (or 1 can)
Roast

Mix all ingredients together and place in large ziplock bag or frozen container. 

Freezer Instructions:  Double bag with freezer bag to avoid freezer burn.

Cooking Instructions:  Thaw.  Place roast mixture in crockpot and cook on low for about 6 hours.  If frozen closer to 8 hours.

Optional: Add about a tablespoon of Cornstarch to thicken; mixing with sauce over stove