Friday, September 19, 2014

Grilled Chicken Legs & Potato Packet from Amanda

Grilled Chicken:
2 Cloves Garlic
3 Tablespoons Onion
1 Tablespoon Parsley
½ teaspoon Pepper
1-2 teaspoons Paprika
1 teaspoon Salt
¼ teaspoon Chili Powder
½ teaspoon Cumin
½ Cup Olive Oil
1 ½ Cup Beer
Chicken Legs

Mix all ingredients minus chicken.  Place chicken in a ziplock bag.  Add in spice/beer mixture to bag.

Freezer Instructions:  Double bag to avoid freezer burn.
Cooking Instructions:  Thaw.  Grill to liking.

Grilled Potatoes:
Potatoes, cut or diced
Cheddar Cheese, shredded
Spices (Paprika, Salt, Pepper, Garlic, Onion)

Place potatoes in a foil packet, add butter and spices.  Place cheese in a zip-lock bag to add upon cooking.

Freezer Instructions: Place in freezer bag to avoid freezer burn.
Cooking Instructions: Thaw.  Grill for 15-20 minutes.  Last 5 minutes put cheese on top.

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