Kickin’ Chicken and Grilled Veggie Packets from Katie

Kickin’ Chicken:
4 Boneless Chicken Breasts

Webers Kickin’ Chicken Seasoning, to taste

Sprinkle seasoning over chicken and place in ziplock bag.

Freezer Instructions:  Double bag to avoid freezer burn.

Cooking Instructions:  Thaw.  Grill to liking.

Grilled Veggie Packets:

1 Zucchini, sliced

1 Summer Squash, sliced

Potatoes, sliced

Baby Carrots
Webers Kickin’ Chicken Seasoning

Olive Oil

Place veggies in center of large piece of heavy duty foil.  Sprinkle with seasonings and drizzle generously with olive oil.  Fold the foil over to make a packet.

Freezer Instructions:  Place in freezer bag to avoid freezer burn.

Cooking Instructions:  Thaw.  Grill until veggies are tender.

Grilled Chicken Legs & Potato Packet from Amanda

Grilled Chicken:
2 Cloves Garlic
3 Tablespoons Onion
1 Tablespoon Parsley
½ teaspoon Pepper

1-2 teaspoons Paprika

1 teaspoon Salt

¼ teaspoon Chili Powder

½ teaspoon Cumin

½ Cup Olive Oil

1 ½ Cup Beer
Chicken Legs

Mix all ingredients minus chicken.  Place chicken in a ziplock bag.  Add in spice/beer mixture to bag.

Freezer Instructions:  Double bag to avoid freezer burn.

Cooking Instructions:  Thaw.  Grill to liking.

Grilled Potatoes:
Butter
Potatoes, cut or diced
Cheddar Cheese, shredded
Spices (Paprika, Salt, Pepper, Garlic, Onion)

Place potatoes in a foil packet, add butter and spices.  Place cheese in a zip-lock bag to add upon cooking.

Freezer Instructions: Place in freezer bag to avoid freezer burn.
Cooking Instructions: Thaw.  Grill for 15-20 minutes.  Last 5 minutes put cheese on top.

Kabobs from Rochelle

Pork Loin, Diced
Chicken Breast, Diced
Peppers, sliced
Onions, sliced
Potatoes, sliced

Marinate meat if desired (our chicken was done in Italian dressing, Pork in A1 Steak Marinade).  Soak Kabob sticks in water to avoid burning.  Alternate meat and veggies.
Roll Kabobs in foil, place in container or large ziplock bag.

Freezer Instructions: Double bag with freezer bag to avoid freezer burn.
Cooking Instructions:  Thaw.  Grill to desired temp.

Sweet Potato Turkey Meatloaf from Lisa

1lb Lean Ground Turkey

1 Large Sweet Potato

1 Egg

¼ Cup Old Fashioned Oats

1 Small Sweet Onion

2 Tablespoons Low Sugar Maple Syrup

¼ Cup Low Sugar Ketchup

1 teaspoon Mustard

¼ Cup Grated Parmesan Cheese

¼ teaspoon Pepper

½ teaspoon Salt

2 Packets Stevia (or ½ teaspoon sweetener)

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

1 teaspoon Poultry Seasoning

Topping:

2 Tablespoons Low Sugar Maple Syrup

2 Tablespoons Low Sugar Ketchup

½ teaspoons Mustard

Cook Sweet Potato (microwave for 5-6 minutes or until tender).  Cut potato in half and scoop the flesh out and place in a large bowl.  Mash.
Combine the rest of the ingredients in bowl with Sweet Potato (except for “Topping” ingredients).    Stir until well combined.
Spray 8 mini meatloaf pans with cooking spray or loaf pan if making one large dish.
Measure out ½ Cup mix for each mini meatloaf pan or place into one large bread pan.
Stir topping ingredients in a small bowl.  Brush mixture over each individual meatloaf.

Freezer Instructions:  Use heavy duty foil and cover twice to avoid freezer burn.
Cooking Instructions:  Thaw.  Preheat oven to 375 degrees.  Bake uncovered for 35-45 minutes.  If the tops get too dark, cover with foil and continue baking until fully cooked.

Easy Crockpot Potato Soup from Mindy

1 (30oz) Bag Frozen, Shredded Hash Browns
3 (14oz) Cans Chicken Broth (for a thicker soup mixture use one 32oz container instead)
1 Can Cream of Chicken Soup
½ Cup Onion, chopped
¼ teaspoon Pepper
1 Package Cream Cheese (NOT Fat Free – it won’t melt)
In large freezer container or bag, combine everything except for the Cream Cheese.
Freezer Instructions: If using a freezer bag, double bag to avoid freezer burn.
Cooking Instructions: Thaw. Place Soup Mixture in crockpot. Cook for 6-8 hours on low OR 4-5 hours on high. About 1 hour before serving add Cream Cheese and keep heated until thoroughly melted. Optional: Serve with cheese, sour cream, bacon bits, green onions for taste.

Hamburger Potato Casserole from Katie

1 ½ Cups Instant Mashed Potato Flakes
1 ½ Cups Sour Cream
1lb Ground Beef
3 Tablespoons Chopped Onions
1 Can Cream of Mushroom Soup
1 Can Corn, undrained
1 Cup Water
1 teaspoon Salt
½ teaspoon Pepper
½ Cup Cheddar Cheese, shredded
In ungreased 9x13 dish, blend Potato Flakes with Sour Cream and ½ Cup Water. Mixture should be crumbly. If not, add more potato flakes. Pat firmly into bottom of pan. Brown Ground Beef and Onions. Add remaining ½ Cup Water, Soup, Corn, Salt and Pepper to Meat Mixture. Spoon over Potatoes.
Sprinkle with Cheese.
Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.
Cooking Instructions: Thaw. Bake uncovered at 350 degrees for 25 to 30 minutes.

Tatertot Casserole from Rochelle

1lb Ground Hamburg, cooked and drained 1 Can Corn 1 Can Cream of Mushroom Soup Sliced Cheese (American suggested) Tatertots Combine Hamburg, Corn, and Soup; mix well. Place in baking dish.

Layer cheese on top of meat mixture then top with a layer of Tatertots.

Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.

Cooking Instructions: Thaw. Bake covered at 350 degrees for 40 minutes.

Ham and Scalloped Potatoes from Lydia

32oz Southern Style Frozen Potatoes

8oz Sharp Cheddar Cheese

16oz Sour Cream

1 Stick Butter

1 Can Cream of Mushroom Soup

1 Cup Onions, lightly sautéed

Chunks of Ham


Mix all ingredients. Place in 9x13 pan.


Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.

Cooking Instructions: Thaw. Bake at 425 degrees for one hour, covered. Bake uncovered an additional 15 minutes.

Seven Layer Dinner from Heather

Layer each of the following ingredients (potatoes on the bottom, tomato soup on top) in a tall casserole dish. Add salt to each layer for taste. Use as much or as little as desired.

Potatoes, cut and peeled

Onions, cut, chopped, or minced will do

Carrots

¼ Cup Rice, uncooked

Corn (canned or frozen)

1lb Hamburg, uncooked

1 Can Tomato Soup


Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.

Cooking Instructions: Thaw. Bake at 350 degrees for 1 ½ hours covered, uncovered for an additional 30 minutes.

Party Potato Casserole from Lydia

2lbs Frozen Hash Browns

16oz Sour Cream

1 Can Cream of Chicken Soup

1 Can Cream Corn

1 Can Corn, drained

2 Cups Cheddar Cheese, shredded

½ Cup Onion, chopped

1 Rope Smoke Sausage or Turkey Sausage

1 teaspoon Salt


Mix all ingredients together and bake in 9x13.


Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.

Cooking Instructions: Thaw. Bake at 375 degrees for 45 minutes, covered. Cook uncovered for an additional 15-20 minutes or until bubbly.