Wednesday, September 7, 2011

Tatertot Casserole from Rochelle

1lb Ground Hamburg, cooked and drained 1 Can Corn 1 Can Cream of Mushroom Soup Sliced Cheese (American suggested) Tatertots Combine Hamburg, Corn, and Soup; mix well. Place in baking dish.

Layer cheese on top of meat mixture then top with a layer of Tatertots.

Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.

Cooking Instructions: Thaw. Bake covered at 350 degrees for 40 minutes.

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