Friday, September 30, 2011

Porcupine Balls from Lisa

1 ½ lbs Ground Beef

½ Cup Rice, uncooked

1 teaspoon Salt

1/8 teaspoon Pepper

1 Small Onion, finely chopped

1 Can Tomato Soup

Mix all ingredients minus soup, form into balls (makes about 10-12). Place in shallow pan and cover with Tomato Soup.

Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.

Cooking Instructions: Thaw. Bake covered at 350 degrees for 1 hour 15 minutes.

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