Friday, September 30, 2011

Bubble-Up Pizza from Rochelle

2 Cans Buttermilk Biscuits

2 Jars (14oz) Pizza Sauce

Pizza Toppings (pepperoni, mushrooms, sausage, etc)

1lb Ground Hamburg, browned and drained 3 Cups Mozzarella Cheese (reserve 1 Cup) 2 Tablespoons Brown Sugar

Cut Biscuits into quarters. Add jars of Pizza Sauce, Toppings, Hamburg, 2 cups Cheese, and Brown Sugar. Mix well.

Place in greased 9x13 dish. Top with remaining 1 cup Cheese.

Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.

Cooking Instructions: Thaw. Bake uncovered at 350 degrees for 40-45 minutes. (If you prefer a softer cheese, bake covered for portion of the time)

1 comment:

phgeerlings said...

made this tonight - i either had it in the freezer too long, or the biscuits were too large. cooked for over 1.5 hrs and still wasn't done. any suggestions?