½ Onion, chopped
1lb Beef Stew Meat, cubed
1 Cup Water
2 Tablespoons Soy Sauce
2 Tablespoons Worcestershire Sauce
½ teaspoon Garlic Powder
½ teaspoon Ground Black Pepper
½ (.75oz) packet Dry Brown Gravy Mix
Small Can Mushrooms, optional Noodles
Combine all ingredients in ziplock bag.
Freezer Instructions: Double bag with a freezer bag to avoid freezer burn.
Cooking Instructions: Thaw. Place in crock pot on high for 4-5 hours OR low for 5-6 hours. Serve over cooked noodles.
2 comments:
Maybe a silly question, but what is beef stew meat, and where would I find it? Sounds good!! Really enjoy your blog!
not a silly question at all :) you can find it in the meat dept. its called 'stew meat' or 'beef tips' work too! its already cut up into cubes.
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