Wednesday, September 7, 2011

Beef Stroganoff from Katie

½ Onion, chopped

1lb Beef Stew Meat, cubed

1 Cup Water

2 Tablespoons Soy Sauce

2 Tablespoons Worcestershire Sauce

½ teaspoon Garlic Powder

½ teaspoon Ground Black Pepper

½ (.75oz) packet Dry Brown Gravy Mix

Small Can Mushrooms, optional Noodles

Combine all ingredients in ziplock bag.

Freezer Instructions: Double bag with a freezer bag to avoid freezer burn.

Cooking Instructions: Thaw. Place in crock pot on high for 4-5 hours OR low for 5-6 hours. Serve over cooked noodles.


Anonymous said...

Maybe a silly question, but what is beef stew meat, and where would I find it? Sounds good!! Really enjoy your blog!

Kate said...

not a silly question at all :) you can find it in the meat dept. its called 'stew meat' or 'beef tips' work too! its already cut up into cubes.