3-4 Chicken Breasts, cooked
Swiss Cheese, sliced – enough to cover chicken
1 Can Cream of Chicken Soup
1 Cup Bread Crumbs (Pepperidge Farm – blue bag) ½ Butter, melted
Bacon Crumbs, optional
Place Chicken in casserole dish. Layer Cheese, then Soup on top. Mix Butter and Bread Crumbs. Layer over Soup. Sprinkle with Bacon.
Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.
Cooking Instructions: Thaw. Bake uncovered at 350 degrees 30 for minutes.