Wednesday, September 7, 2011

Swiss Chicken from Susanne

3-4 Chicken Breasts, cooked

Swiss Cheese, sliced – enough to cover chicken

1 Can Cream of Chicken Soup

1 Cup Bread Crumbs (Pepperidge Farm – blue bag) ½ Butter, melted

Bacon Crumbs, optional

Place Chicken in casserole dish. Layer Cheese, then Soup on top. Mix Butter and Bread Crumbs. Layer over Soup. Sprinkle with Bacon.

Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.

Cooking Instructions: Thaw. Bake uncovered at 350 degrees 30 for minutes.

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