Wednesday, September 7, 2011

Chicken Casserole from Heather

3 Eggs

1 Can Chicken Noodle Soup

1 Can Cream of Chicken Soup

1 Can Cream of Mushroom Soup

½ Cup Butter, melted

10 Slices White Bread, cubed

3 Cups Chicken, cubed

¾ Cup Cheese, shredded

1 Small Can Mushrooms

Beat Eggs, Add Soups and Butter. Add Bread and Chicken, mix, then add Cheese and Mushrooms.

Pour into greased 9x13 dish.

Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.

Cooking Instructions: Thaw. Bake covered at 300 degrees for 1.5 hours.

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