The following is needed for EACH packet – make as many as you want/need 1 Small Boneless Skinless Chicken Breast Half (1/4lb)
1 Pineapple Ring
1 Green Pepper Ring
1 Tablespoon Barbecue Sauce
Place Chicken in center of large sheet heavy-duty foil. Top with remaining ingredients.
Fold foil to make a packet, leaving room for heat circulation inside.
Freezer Instructions: Packets can be placed on a plate and covered with foil to avoid freezer burn, but keep flat.
Cooking Instructions: Thaw. Heat grill to medium heat. Grill 15 minutes or until chicken is done (165 degrees). Cut slits in foil to release steam before opening packet.