Wednesday, September 7, 2011

BBQ Chicken Packets from Mindy

The following is needed for EACH packet – make as many as you want/need 1 Small Boneless Skinless Chicken Breast Half (1/4lb)

1 Pineapple Ring

1 Green Pepper Ring

1 Tablespoon Barbecue Sauce

Place Chicken in center of large sheet heavy-duty foil. Top with remaining ingredients.

Fold foil to make a packet, leaving room for heat circulation inside.

Freezer Instructions: Packets can be placed on a plate and covered with foil to avoid freezer burn, but keep flat.

Cooking Instructions: Thaw. Heat grill to medium heat. Grill 15 minutes or until chicken is done (165 degrees). Cut slits in foil to release steam before opening packet.

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