Tuesday, July 26, 2011

Ham and Scalloped Potatoes from Lydia

32oz Southern Style Frozen Potatoes

8oz Sharp Cheddar Cheese

16oz Sour Cream

1 Stick Butter

1 Can Cream of Mushroom Soup

1 Cup Onions, lightly sautéed

Chunks of Ham

Mix all ingredients. Place in 9x13 pan.

Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.

Cooking Instructions: Thaw. Bake at 425 degrees for one hour, covered. Bake uncovered an additional 15 minutes.

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