Tuesday, July 26, 2011

King Ranch Chicken from Lisa

3-4 Chicken Breasts, boiled and cut into bite size pieces

1 Can Cream of Mushroom Soup

1 Can Cream of Chicken Soup

1 Can Rotel (diced tomatoes with green chiles)

1-2 Cups Cheddar Cheese

Package of Corn Tortillas (small)

Tear the Tortillas into small pieces and line the bottom of a pan.

Mix together Soups, Rotel, and Chicken and pour on top. Top with Cheese.

Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.

Cooking Instructions: Thaw. Bake covered at 350 degrees for 30 minutes or until cheese is bubbly.

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