3-4 Chicken Breasts, boiled and cut into bite size pieces
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 Can Rotel (diced tomatoes with green chiles)
1-2 Cups Cheddar Cheese
Package of Corn Tortillas (small)
Tear the Tortillas into small pieces and line the bottom of a pan.
Mix together Soups, Rotel, and Chicken and pour on top. Top with Cheese.
Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.
Cooking Instructions: Thaw. Bake covered at 350 degrees for 30 minutes or until cheese is bubbly.