Tuesday, July 26, 2011

Ravioli from Mindy

10oz Beef Broth

14.5oz Diced Tomatoes, un-drained

16oz Spaghetti Sauce

¼ Cup Zesty Italian Dressing

Small package of Frozen Cheese Ravioli

1 Cup of Mozzarella Cheese

Combine Beef Broth, Diced Tomatoes, Spaghetti Sauce, and Italian Dressing in 9x13 pan.

Add Ravioli; toss to coat. Cover.

Store Cheese in separate bag/container to use later.

Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.

Cooking Instructions: Thaw. Bake at 375 degrees for 50 minutes or until tender, covered. Top with Mozzarella Chesses and bake for an additional 5 minutes, uncovered.

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