10oz Beef Broth
14.5oz Diced Tomatoes, un-drained
16oz Spaghetti Sauce
¼ Cup Zesty Italian Dressing
Small package of Frozen Cheese Ravioli
1 Cup of Mozzarella Cheese
Combine Beef Broth, Diced Tomatoes, Spaghetti Sauce, and Italian Dressing in 9x13 pan.
Add Ravioli; toss to coat. Cover.
Store Cheese in separate bag/container to use later.
Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.
Cooking Instructions: Thaw. Bake at 375 degrees for 50 minutes or until tender, covered. Top with Mozzarella Chesses and bake for an additional 5 minutes, uncovered.