Tuesday, July 26, 2011

Honey Onion Chicken from Katie

1 Package Chicken Tenders

2 Eggs

1 Can French Fried Onions

Seasoned Salt


Dip Tenders in egg.

In a ziplock bag, crush Onions and then coat the chicken in them.

Line a 9x13 dish with foil and spray it with non stick spray. Place the Chicken Mixture on foil.

Sprinkle with Seasoned Salt and drizzle with Honey.

Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.

Cooking Instructions: Thaw. Bake at 350 degrees for 20 minutes, covered. Bake uncovered an additional 20 minutes.

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