1 ½ Cups Instant Mashed Potato Flakes
1 ½ Cups Sour Cream
1lb Ground Beef
3 Tablespoons Chopped Onions
1 Can Cream of Mushroom Soup
1 Can Corn, undrained
1 Cup Water
1 teaspoon Salt
½ teaspoon Pepper
½ Cup Cheddar Cheese, shredded
In ungreased 9x13 dish, blend Potato Flakes with Sour Cream and ½ Cup Water. Mixture should be crumbly. If not, add more potato flakes. Pat firmly into bottom of pan. Brown Ground Beef and Onions. Add remaining ½ Cup Water, Soup, Corn, Salt and Pepper to Meat Mixture. Spoon over Potatoes.
Sprinkle with Cheese.
Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.
Cooking Instructions: Thaw. Bake uncovered at 350 degrees for 25 to 30 minutes.
1 ½ Cups Sour Cream
1lb Ground Beef
3 Tablespoons Chopped Onions
1 Can Cream of Mushroom Soup
1 Can Corn, undrained
1 Cup Water
1 teaspoon Salt
½ teaspoon Pepper
½ Cup Cheddar Cheese, shredded
In ungreased 9x13 dish, blend Potato Flakes with Sour Cream and ½ Cup Water. Mixture should be crumbly. If not, add more potato flakes. Pat firmly into bottom of pan. Brown Ground Beef and Onions. Add remaining ½ Cup Water, Soup, Corn, Salt and Pepper to Meat Mixture. Spoon over Potatoes.
Sprinkle with Cheese.
Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.
Cooking Instructions: Thaw. Bake uncovered at 350 degrees for 25 to 30 minutes.
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