4-6 Boneless Skinless Chicken Breasts
1 Jar Pasta Sauce
4 Carrots, sliced
4 Cloves Garlic, minced
1 Medium Onion, sliced
2 Celery, sliced
½ teaspoon Salt
In large freezer bag combine all ingredients.
Freezer Instructions: Double bag to avoid freezer burn.
Cooking Instructions: Thaw. Place Mixture in crockpot. Cook for 6-8 hours on low. Chicken should shred easily. Service over mashed potatoes, rice, or biscuits.
1 Jar Pasta Sauce
4 Carrots, sliced
4 Cloves Garlic, minced
1 Medium Onion, sliced
2 Celery, sliced
½ teaspoon Salt
In large freezer bag combine all ingredients.
Freezer Instructions: Double bag to avoid freezer burn.
Cooking Instructions: Thaw. Place Mixture in crockpot. Cook for 6-8 hours on low. Chicken should shred easily. Service over mashed potatoes, rice, or biscuits.
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