Thursday, January 12, 2012

Spicy French Dip from Susanne

1 Boneless Beef Sirloin Tip Roast, 3lbs, cut in half
½ Cup Water
1 Can (4oz) Diced Jalapeno Peppers, drained
1 Envelope Italian Dressing Mix
12 Crusty Rolls
Mix Water, Jalapeno Peppers and Dressing Mix. Place in freezer bag. Place Meat in separate freezer bag.
Freezer Instructions: Place both bags in one large freezer bag to avoid freezer burn.
Cooking Instructions: Thaw. Place Roast in slow cooker. Pour Dressing mixture over roast. Cook on low for 8-10 hours.

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