1 (16oz) Jar Alfredo Sauce
2 Cups Frozen Broccoli, thawed and chopped
2 Cups Chicken, cooked and diced
1 Cup Cheddar Cheese, shredded
¼ Cup Parmesan Cheese, shredded
21 Jumbo Pasta Shells, cooked and drained
In large bowl, combine Alfredo Sauce, Broccoli, Chicken and Cheeses. Spoon into pasta shells. Place in greased 9x13 dish.
Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.
Cooking Instructions: Thaw. Bake covered at 350 degrees for 30-35 minutes or heated through.
Optional: Add approx ½ jar of Alfredo Sauce to the top of the dish before cooking for a creamier taste.
2 Cups Frozen Broccoli, thawed and chopped
2 Cups Chicken, cooked and diced
1 Cup Cheddar Cheese, shredded
¼ Cup Parmesan Cheese, shredded
21 Jumbo Pasta Shells, cooked and drained
In large bowl, combine Alfredo Sauce, Broccoli, Chicken and Cheeses. Spoon into pasta shells. Place in greased 9x13 dish.
Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.
Cooking Instructions: Thaw. Bake covered at 350 degrees for 30-35 minutes or heated through.
Optional: Add approx ½ jar of Alfredo Sauce to the top of the dish before cooking for a creamier taste.
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