Thursday, January 12, 2012


Goulash from Rochelle
1 lb Ground Beef
1 Can Tomato Soup
1 Can Tomato Paste
2 Cups Macaroni, cooked
Italian Seasoning
Brown Ground Beef with Onion & Celery, drain.
Mix Macaroni, Tomato Soup, Tomato Paste, and Ground Beef. Add desired amount of Italian Seasoning.
Place in freezer safe container (won’t be baking in dish)
Freezer Instructions: If freezer container does not have a cover, use heavy duty foil to cover. Layer a couple times to avoid freezer burn.
Cooking Instructions: Thaw. Simmer in a skillet until warm.

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