Thursday, January 12, 2012

Wild Rice Chicken Bake from Amanda

1 Cup Wild Rice or Brown Rice, uncooked
1 Can Cream of Chicken Soup
1 Soup Can Water
1 Small Can Mushroom
Boneless Chicken Breast
Slivered Almonds
Mix together Rice, Soup, Water, and Mushrooms in the bottom of a 9x13 dish. Top with uncooked Chicken Breasts. Dot with butter and sprinkle on almonds.
Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.
Cooking Instructions: Thaw. Bake uncovered at 350 degrees for 1 hour.

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