1 box Stuffing
1 Stick Butter, melted
4-6 Boneless, Skinless Chicken Breasts
¼ Cup Water
1 Can Cream of Chicken Soup
Ham (lunch meat style)
Swiss Cheese, sliced
Mix butter and stuffing in a bowl.
Mix water and cream of chicken soup.
Place some of the stuffing mix in bottom of 9x13 pan. Place chicken on top, then cover with soup mixture, then ham and cheese. Top with remaining stuffing mixture.
Freezer Instructions: Use heavy duty foil to avoid freezer burn.
Cooking Instructions: Thaw. Bake at 325 degrees for an hour, covered. Uncover and bake an additional 15 minutes.
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