Friday, September 19, 2014

Crock Pot White Chicken Chili from Mindy

1 ¼ lb Boneless, Skinless Chicken 
(2) 15oz cans Great Northern Beans
15oz can White Corn
1 Package Taco Seasoning
4oz can Chopped Green Chilies
1 Can Cream of Chicken Soup
14oz can Chicken Broth

Mix all ingredients in large zip-lock bag. 

 Freezer Instructions:  Double bag to avoid freezer burn.
Cooking Instructions:  Thaw.  Place soup in crock pot.  Cook on low for 6 hours.  Top with sour cream, green onion, and monteray jack cheese when serving.

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