1 ¼ lb Boneless, Skinless Chicken
(2) 15oz cans Great Northern Beans
15oz can White Corn
1 Package Taco Seasoning
4oz can Chopped Green Chilies
1 Can Cream of Chicken Soup
14oz can Chicken Broth
Mix all ingredients in large zip-lock bag.
Freezer Instructions: Double bag to avoid freezer burn.
Cooking Instructions: Thaw. Place soup in crock pot. Cook on low for 6 hours. Top with sour cream, green onion, and monteray jack cheese when serving.
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