5 and 2/3 Cups Water
1 Package (approx 6oz) Long Grain and Wild Rice Mix
1 Envelope (approx 2.5oz) Chicken Noodle Soup Mix
1 Celery Rib, chopped
1 Medium Carrot, chopped
1/3 Cup Onion, chopped
2 Cans Cream of Chicken Soup, undiluted
1 Cup Cubed Chicken, Cooked
In large saucepan mix Water, Rice with seasoning packet, and Soup Mix, bring to a boil.
Reduce heat, cover, simmer 10 minutes.
Stir in Celery, Carrot, and Onion, cover, simmer 10 minutes.
Stir in Cream of Chicken Soup and Chicken, cook 8 minutes longer or until rice and vegetables are tender.
Freezer Instructions: Place in large ziplock freezer bag. Double bag to avoid freezer burn.
Cooking Instructions: Thaw, reheat in microwave or on stove.