Sunday, May 29, 2011

Chicken Wild Rice Soup from Susanne

5 and 2/3 Cups Water

1 Package (approx 6oz) Long Grain and Wild Rice Mix

1 Envelope (approx 2.5oz) Chicken Noodle Soup Mix

1 Celery Rib, chopped

1 Medium Carrot, chopped

1/3 Cup Onion, chopped

2 Cans Cream of Chicken Soup, undiluted

1 Cup Cubed Chicken, Cooked

In large saucepan mix Water, Rice with seasoning packet, and Soup Mix, bring to a boil.

Reduce heat, cover, simmer 10 minutes.

Stir in Celery, Carrot, and Onion, cover, simmer 10 minutes.

Stir in Cream of Chicken Soup and Chicken, cook 8 minutes longer or until rice and vegetables are tender.

Freezer Instructions: Place in large ziplock freezer bag. Double bag to avoid freezer burn.

Cooking Instructions: Thaw, reheat in microwave or on stove.

No comments: