Sunday, May 29, 2011

Poppy Seed Chicken from Katie

4-5 Boneless, Skinless Chicken Breasts

1 Can Cream of Chicken Soup

1 Cup Sour Cream

1 ½ Cups Buttery Round Crackers (Ritz), crushed

1 teaspoon Poppy Seeds

½ Cup Butter, melted

Place Chicken in 9x13 dish.

In medium bowl stir Soup and Sour Cream. Pour over Chicken.

In bowl, mix together Cruched Crackers, Poppy Seeds, Melted Butter. Sprinkle over chicken and sauce.

Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.

Cooking Instructions: Thaw. Bake at 350 degrees for 30-45 minutes, covered.

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