4-6 Boneless, Skinless Chicken Breasts OR 8-12 Chicken Tenders
1 Jar Kraft Old English Cheese Spread
1 Can Cream of Chicken Soup
Mix Soup and Old English Cheese in small bowl.
Crush Cheez-It’s in large plastic bag. Place Chicken in bag and mix together.
Place Chicken mixture in 9x13 dish. Pour soup mixture on top of chicken, cover with remaining Cheez-It’s.
Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.
Cooking Instructions: Thaw. Bake at 350 degrees for 1 hour, covered.