Wednesday, June 1, 2011

Old English Chicken from Mindy

4-6 Boneless, Skinless Chicken Breasts OR 8-12 Chicken Tenders

1 Jar Kraft Old English Cheese Spread

1 Can Cream of Chicken Soup


Mix Soup and Old English Cheese in small bowl.

Crush Cheez-It’s in large plastic bag. Place Chicken in bag and mix together.

Place Chicken mixture in 9x13 dish. Pour soup mixture on top of chicken, cover with remaining Cheez-It’s.

Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.

Cooking Instructions: Thaw. Bake at 350 degrees for 1 hour, covered.

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