4-6 Chicken Breasts (sauce will make enough for up to 10 chicken breasts)
12oz Pineapple Juice
6oz Sweet and Sour Sauce
2oz Soy Sauce
Place all ingredients in large ziplock bag. Mix well.
Freezer Instructions: Place in large ziplock freezer bag. Double bag to avoid freezer burn.
Cooking Instructions: Thaw. Cook on the grill. Turn often to prevent burning due to sugar content.