1lb Ground Beef
1 teaspoon Minced Onion
¼ teaspoon Salt
1 Can Cream of Mushroom Soup
¼ Cup Milk
16oz frozen French Friend Potatoes
1 Cup Cheddar Cheese, grated
3oz French Fried Onion Rings
Brown Ground Beef with Onions. Season with Salt and drain off grease. Place meat in medium size bowl.
Combine Soup with Milk in small bowl. Add to meat mixture, stirring until well blended
In 7x11 or casserole dish, cover bottom with half of meat mixture. Layer with half frozen French Fries.
Repeat layers, ending with frozen French Fries.
Save Cheddar Cheese and French Friend Onion Rings for cooking.
Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.
Cooking Instructions: Thaw. Bake at 350 degrees for 1 hour, covered. Remove cover and sprinkle with cheese. Bake uncovered for an additional 10 minutes. Place Onion Rings on top. Return to oven for 5 more minutes.