2 Cans Cream of Chicken Soup
1 ½ Cups Water
1 Package (approx 6oz) Seasoned Long-Grain and Wild Rice Mix (white rice can be used as a substitute)
4 Large Carrots, thickly sliced
8 Boneless, Skinless Chicken Breast Halves
Mix all ingredients in large ziplock bag.
Freezer Instructions: Place in large ziplock freezer bag. Double bag to avoid freezer burn.
Cooking Instructions: Thaw. Place in Crock Pot (make sure to take out of bag). Bake Covered, on Low for 7-8 hours or on High for 4-5 Hours.
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