3-4 Chicken Breasts
KC Masterpiece Honey Teriyaki Marinade
1 Can Pineapple Chunks, drained
Dash of Ground Ginger
Put Chicken in ziplock bag. Add Pineapple Chunks, ½ bottle of Teriyaki sauce, and dash of Ginger over it. Mix well.
Freezer Instructions: Place in large ziplock freezer bag. Double bag to avoid freezer burn.
Cooking Instructions: Thaw. Cook in Crock Pot on low for 4-5 hours OR 2-3 hours on high.
No comments:
Post a Comment