Monday, June 13, 2011

Easy Chicken Teriyaki from Katie

3-4 Chicken Breasts

KC Masterpiece Honey Teriyaki Marinade

1 Can Pineapple Chunks, drained

Dash of Ground Ginger

Put Chicken in ziplock bag. Add Pineapple Chunks, ½ bottle of Teriyaki sauce, and dash of Ginger over it. Mix well.

Freezer Instructions: Place in large ziplock freezer bag. Double bag to avoid freezer burn.

Cooking Instructions: Thaw. Cook in Crock Pot on low for 4-5 hours OR 2-3 hours on high.

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