Friday, June 17, 2011

Hamburg Rice Casserole from Heather

1lb Hamburg, browned and drained

Sliced or Minced Onion

2 Cans Chicken Noodle Soup OR Chicken Rice Soup

1 Can Cream of Mushroom Soup

¾ Cup Rice, uncooked, not instant

Carrots (or other vegetable of choice)

Ritz Crackers

Mix all ingredients together. Place in casserole dish. Top with cracker crumbs.

Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.

Cooking Instructions: Thaw. Bake at 350 degrees for 1 ½ hours covered.

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