20oz Frozen or Fresh Broccoli
1 Can Cream of Chicken Soup
1 Can Cream of Potato Soup
2 Cans Cream of Cheddar Cheese Soup
3 soup cans worth of Milk
8oz Cheddar Cheese, shredded
2 Carrots, chopped
2 Tablespoons Onion
Cook Broccoli until tender, drain and cool. Add Soups and Milk. Stir until smooth. Place in ziplock freezer bag or container.
Save Cheddar Cheese for cooking.
Freezer Instructions: Place in large ziplock freezer bag. Double bag to avoid freezer burn.
Cooking Instructions: Thaw. Place in pan and heat on stove over low-medium heat. When heated, add Cheddar Cheese. Stir until melted and serve.