1 Box Stuffing, crushed
1 Stick Butter, melted
6-8 Boneless, Skinless Chicken Breasts
1 Can Cream of Chicken Soup
¼ Cup Water
Ham, sliced (lunchmeat style)
Swiss Cheese, sliced (deli style)
Mix Stuffing and Melted Butter in bowl.
Mix Soup and Water in another bowl.
Place small portion of stuffing mixture in bottom of 9x13 pan.
Layer Chicken, then cover with soup mixture.
Layer Ham slices, then Cheese, then remaining stuffing mixture.
Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.
Cooking Instructions: Thaw. Bake at 325 degrees for 1 hour, covered. Bake uncovered for an additional 15 minutes.