Tuesday, June 28, 2011

Pizza Casserole from Katie

1lb Ground Beef, browed and drained

15oz Can of Pizza Sauce

Mushrooms, sliced


1 Tablespoon Dried Oregano

1 teaspoon Garlic Salt

2 Cups Rotini Pasta, cooked and drained

2/3 Cup Milk

2 Cups Mozzarella Cheese, shredded

Combine Beef with Pizza Sauce, Mushrooms, Pepperoni, Oregano, and Garlic Salt. Mix well.

Combine Pasta and Milk.

In 9x13 layer half of Meat mixture, half of Pasta mixture, and Cheese. Repeat layers. If desired, all of Mozzarella Cheese could be placed on top instead of in middle.

Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.

Cooking Instructions: Thaw. Bake at 350 degrees for 25-30 minutes, covered.

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