3-4 Boneless, Skinless Chicken Breasts or Thighs
¼ Cup Low Sodium Soy Sauce
1/8 Cup Maple Syrup
¼ Cup Brown Sugar
In small bowl, combine Soy Sauce, Syrup, and Sugar. Stir well.
Put Chicken in ziplock bag. Pour Sauce over top. Mix together.
Freezer Instructions: Place in large ziplock freezer bag. Double bag to avoid freezer burn.
Cooking Instructions: Thaw. Remove chicken for marinade and barbeque on the grill, or cook in the oven at 350 degrees for 35-45 minutes, covered.