Thursday, June 9, 2011

Cheesy Meatloaf from Katie

1lb Ground Beef

½ Cup Onion

½ Cup Bread Crumbs

1 teaspoon Salt

1/2 teaspoon Celery Seed

1/2 teaspoon Paprika

1/4 teaspoon Pepper

1 egg slightly beaten

½ Cup Milk

2 Cups Cheese

Combine all ingredients except the cheese. Press mixture into 8x8 pan.

Sprinkle cheese on top.

Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.

Cooking Instructions: Thaw. Bake at 350 degrees for 30 minutes, covered. Uncover for an additional 30 minutes.

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