Wednesday, June 1, 2011

Pork Chop Apple Bake from Rochelle

6 Pork Chops, browned

1 Can Apple Pie Filling

1 or 2 Onions, sliced thin

Sauce: (or you can simply use any premade BBQ sauce)

6 Tablespoons Brown Sugar

1 ½ Cups Ketchup

3 Tablespoons Worcestershire Sauce

3 Tablespoons Vinegar

Place Apple Pie Filling in 9x13 dish. Layer the following; Onion, half of BBQ Sauce, Pork Chops, remaining BBQ Sauce.

Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.

Cooking Instructions: Thaw. Bake at 375 degrees for 1 hour, covered. Bake uncovered for an additional 30 minutes.

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