6 Pork Chops, browned
1 Can Apple Pie Filling
1 or 2 Onions, sliced thin
Sauce: (or you can simply use any premade BBQ sauce)
6 Tablespoons Brown Sugar
1 ½ Cups Ketchup
3 Tablespoons Worcestershire Sauce
3 Tablespoons Vinegar
Place Apple Pie Filling in 9x13 dish. Layer the following; Onion, half of BBQ Sauce, Pork Chops, remaining BBQ Sauce.
Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.
Cooking Instructions: Thaw. Bake at 375 degrees for 1 hour, covered. Bake uncovered for an additional 30 minutes.