Monday, June 13, 2011

Swiss Steak from Susanne

Cubed Steak (as many as you would like)

1 Onion, cut up

1 Small Box Fresh Mushrooms, washed and sliced

2 Cans Cream of Mushroom Soup

2 Cans Cream of Chicken Soup

1 Can French Onion Soup

½ soup can filled with Water

Press Flour into Cubed Steak, brown the meat in a fry pan.

Spray 9x13 pan with cooking spray.

Mix together all other ingredients.

Put portion of mixture in bottom of pan. Add layer of browed Cubed Steak. Pour remaining mixture over Steak.

Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.

Cooking Instructions: Thaw. Bake at 350 degrees for 2 ½ hours, uncovered.

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