Friday, June 17, 2011

Cheesy Chicken Spaghetti from Lydia

2 Cups Chicken, cooked and diced/shredded

8oz Spaghetti Noodles, cooked

1 Can Cream of Mushroom Soup

1 Can Cream of Chicken Soup

½ Stick Butter, melted

2 Cups Mozzarella Cheese

2 Cups Cheddar Cheese

Mix all ingredients together but only half of the Cheeses (1 Cup of each).

Spread into greased 9x13.

Save 1 Cup of each cheese for cooking.

Freezer Instructions: Use heavy duty foil to cover. Layer a couple times to avoid freezer burn.

Cooking Instructions: Thaw. Bake at 350 degrees for 1 hour, covered. Remove cover and top with remaining cheeses. Bake an additional 5 minutes.

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