3oz Cream Cheese, softened
2 Tablespoons Oleo, melted
1 Can Chicken
¼ teaspoon Salt
1/8 teaspoon Pepper
2 Tablespoons Milk
1 teaspoon Onion
1 Package Crescent Rolls
¾ Cup Crushed Croutons
Blend Cream Cheese and Oleo until Smooth. Add in Chicken, Salt, Pepper, Milk, and Onion. Place in ziplock bag.
Store Crushed Croutons in separate bag/container to use later.
Freezer Instructions: Place in large ziplock freezer bag. Double bag to avoid freezer burn.
Cooking Instructions: Thaw. Divide Crescent Rolls into 4 rectangles. Divide Mixture evenly onto each rectangle. Fold into a square and seal. Brush with 1 Tablespoon of Melted Oleo. Sprinkle with Crushed Croutons. Place on ungreased cooking sheet and bake at 350 degrees for 20-25 minutes.
Alternative Cooking Suggestion: Use a package of Crescent Seamless Dough Sheet instead of Rolls. You can cut your squares to portion or use one large sheet and bake it Stromboli style.