Tuesday, June 28, 2011

Chicken Crescent Squares from Susanne

3oz Cream Cheese, softened

2 Tablespoons Oleo, melted

1 Can Chicken

¼ teaspoon Salt

1/8 teaspoon Pepper

2 Tablespoons Milk

1 teaspoon Onion

1 Package Crescent Rolls

¾ Cup Crushed Croutons

Blend Cream Cheese and Oleo until Smooth. Add in Chicken, Salt, Pepper, Milk, and Onion. Place in ziplock bag.

Store Crushed Croutons in separate bag/container to use later.

Freezer Instructions: Place in large ziplock freezer bag. Double bag to avoid freezer burn.

Cooking Instructions: Thaw. Divide Crescent Rolls into 4 rectangles. Divide Mixture evenly onto each rectangle. Fold into a square and seal. Brush with 1 Tablespoon of Melted Oleo. Sprinkle with Crushed Croutons. Place on ungreased cooking sheet and bake at 350 degrees for 20-25 minutes.

Alternative Cooking Suggestion: Use a package of Crescent Seamless Dough Sheet instead of Rolls. You can cut your squares to portion or use one large sheet and bake it Stromboli style.

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