Wednesday, June 1, 2011

Beef BBQ from Lydia

3lbs Ground Beef

1 Large Onion, chopped

2 Bottles Chili Sauce

1 ½ Cups Celery, chopped

3 Tablespoons Mustard

4 Tablespoons Brown Sugar

Brown Ground Beef and Onion.

Mix in Chili Sauce, Celery, Mustard, Brown Sugar.

Freezer Instructions: Place in large ziplock freezer bag. Double bag to avoid freezer burn.

Cooking Instructions: Thaw. Reheat in microwave or in large Crock Pot; cook on low for about 5 hours or until celery is well done. Stir frequently to avoid burning.

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