3lbs Ground Beef
1 Large Onion, chopped
2 Bottles Chili Sauce
1 ½ Cups Celery, chopped
3 Tablespoons Mustard
4 Tablespoons Brown Sugar
Brown Ground Beef and Onion.
Mix in Chili Sauce, Celery, Mustard, Brown Sugar.
Freezer Instructions: Place in large ziplock freezer bag. Double bag to avoid freezer burn.
Cooking Instructions: Thaw. Reheat in microwave or in large Crock Pot; cook on low for about 5 hours or until celery is well done. Stir frequently to avoid burning.
No comments:
Post a Comment